Reese’s Peanut Butter Eggs

These tasty little treats have become one of my family’s most looked forward to Easter dessert! The texture is spot on, and melts in your mouth just like a Reese’s Egg!

Copycat Reese’s Peanut Butter Eggs (Healthy)

Better than the real thing, you will never want to waste your money on Reese's eggs ever again!


  • 1/2 cup peanut butter creamy, natural
  • 1/4 cup coconut flour
  • 1 1/2 tbsp maple syrup
  • 1/2 cup dark chocolate melted


  • Add all the ingredients (except the chocolate) in a bowl and mix until well-combined
  • Allow the dough to firm up in the fridge or freezer for at least 10 minutes
  • Form the dough into "eggs" and then drizzle with the melted chocolate
  • Store in fridge / freezer
Course: Dessert

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