Healthy Twix Bars

my favorite

sweet & healthy chocolate-y caramel goodness!

warning: these are addictive! One of my favorite copycat recipe’s i’ve made thus far, and is definitely one to try out!

Healthy Twix Bars

Gluten-free, vegan & refined-sugar free


For the Shortbread Layer

  • 1 1/2 cups almond flour
  • 2 tbsp coconut oil melted
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • pinch of salt

For the Caramel Layer

  • 3/4 cups almond butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1 tbsp salt

For the Chocolate Layer

  • 1 bar dark chocolate melted


  • preheat oven to 375 and line an 8×8 square pan with parchment
  • combine the almond flour, coconut oil, maple syrup, vanilla & salt & mix until it becomes like a shortbread dough (crumbly). Press the dough into the pan & bake for 15 minutes
  • meanwhile, make the salted almond butter by adding the almond butter, maple syrup, coconut oil, vanilla and salt into a pot over medium heat for just a few minutes until it’s well combined & bubbles a little. Pour this over the (slightly) cooled shortbread crust & place in fridge / freezer
  • after about an hour, melt your chocolate & pour over the almond butter layer & spread evenly
  • place in fridge again until the choclate hardens, then remove & cut into bars. ENJOY


Store in air-tight container in the fridge or freezer
Course: Dessert

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